News & Events

An Interview with Fulbright Scholar and FLPC Alumna Grace Nosek, HLS J.D. ’14

HLS Alumna Grace Nosek J.D. ’14 was awarded a Fulbright Fellowship to conduct research. She is one of 22 students from across Harvard University to receive the prestigious grant. As a student at Harvard Law School, Grace participated in the Food Law and Policy Clinic. Taking pride in her achievement, the Office of Clinical Programs (OCP) […]

The Food Law and Policy Clinic Seeks a Clinical Fellow

The Harvard Food Law and Policy Clinic, a division of the Center for Health Law and Policy Innovation of Harvard Law School, is seeking a Clinical Fellow to start in summer or early fall 2015. Duties & Responsibilities: Reporting to the Director of the Food Law and Policy Clinic, the Fellow will work independently and […]

CHLPI Welcomes Visiting Scholar Karolina Gombert

The Center for Health Law and Policy Innovation is pleased to welcome Karolina Gombert,  a PhD student from the University of Aberdeen in Scotland, to Boston. Karolina is a recipient of Santander’s Mobility Award, given to postgraduate research students to help them gain the experience of a period of short-term study or research at a like-minded institution […]

Food Law and Policy Clinic Joins Other Harvard Faculty for Lightning Lectures on Food

Emily Broad Leib, Director of CHLPI’s Food Law and Policy Clinic (FLPC), joined other Harvard faculty members and lecturers on February 27 for the Food+ Research Symposium. She was an organizer and also presented “The Role of Law and Policy Research in Our Food System; Case Study on Food Waste,” based on the Food Law […]

PATHS Toward Successful Policy Advocacy: CHLPI Hosts Workshop at Together on Diabetes™ Summit

The Center for Health Law and Policy Innovation team presented a half-day Policy Advocacy Workshop at the Bristol-Myers Squibb Foundation’s Together on Diabetes™ Summit. Three Harvard Law School students reflect on the day and the important work performed by the attendees as they sought to refine and develop implementation plans for their policy goals. ————– By: Kristen Gurley […]

13 Million Americans at Risk of Losing Health Insurance in King v. Burwell

On Wednesday, March 4th, the Supreme Court begins deliberations in King v. Burwell, a legal case that threatens to strip away premium subsidies from two-thirds of states, thus putting low- to moderate-income Americans at risk of losing the health care coverage that was fought for through the Affordable Care Act. At the core of CHLPI’s […]

CHLPI Presents to the Presidential Advisory Council on HIV and AIDS on Alarming Trends in the Health Insurance Marketplaces

On February 12, 2015, Representatives from Harvard Law School’s Center for Health Law and Policy Innovation (CHLPI) presented to the members of the Presidential Advisory Council on HIV/AIDS (PACHA) during a two-day long meeting on progress and challenges to the council’s charter of advancing the prevention and cure of HIV and AIDS and ensuring that […]

Progress on New Jersey Diabetes Legislation

By Katie Garfield (CHLPI Clinical Fellow, JD ‘11) On Thursday, February 5, New Jersey took an important first step towards the goal of providing key diabetes services to its Medicaid beneficiaries. In a hearing session, the Assembly Health and Senior Services Committee of the New Jersey legislature approved the text Assembly Bill 3460. If passed, […]

RA Position for Mental Health and Reproductive Rights in International Law (Spanish Required)

The Center for Health Law and Policy Innovation is seeking a research assistant to help analyze the role of mental health and reproductive rights in international law.  In particular, the analysis will focus on national and international law related to countries in Central and South America.  All applicants should therefore have sufficient Spanish fluency to […]

Food Law and Policy Clinic Speaks at 1st Annual Food Tank Summit

Emily Broad Leib, Director of the Food Law and Policy Clinic, joined other food advocates for the 1st Annual Food Tank Summit, hosted by Food Tank in partnership with George Washington University. The summit, spanning January 21 and 22, featured different speakers from the food and agriculture field, including researchers, farmers, chefs, policy makers, government […]