Food Law & Policy

New York City Food Policy Center
 Interviews FLPC Director Emily Broad Leib

Alexina Cather, MPH, Deputy Director and Managing Editor at New York City Food Policy Center recently interviewed FLPC Director Emily Broad Leib for their blog.  Read the interview, published March 22, 2017, below. Emily Broad Leib is the Director of the Harvard Food Law and Policy Clinic, Deputy Director of the Harvard Law School Center for Health […]

FLPC Calls for a National Food Strategy with the Release of New Report

The Harvard Law School Food Law and Policy Clinic (FLPC) and the Center for Agriculture and Food Systems (CAFS) at Vermont Law School are excited to announce release of a groundbreaking report, Blueprint for a National Food Strategy. Today’s release marks the culmination of an 18-month collaborative project to conduct an in-depth examination of the potential for […]

Food Law and Policy Clinic of Harvard Law School and Natural Resources Defense Council Offer Federal Policy Recommendations to Increase Donation of Wholesome Food and Reduce the 40% of Food Wasted in the U.S.

Today, the Food Law and Policy Clinic of Harvard Law School (FLPC) and the Natural Resources Defense Council, released Don’t Waste, Donate: Enhancing Food Donations through Federal Policy presenting actions the federal government should take to better align federal laws and policies with the goal of increasing the donation of safe surplus food. Such food […]

Media Coverage of National Guidance for Standardized Date Labels

On February 15, 2016, the Food Marketing Institute and Grocery Manufacturers Association launched a new initiative to standardize date labels on food packages. The voluntary initiative, which follows recommendations FLPC has been advocating for, encourages retailers and manufacturers to only use one of two standard phrases on consumer facing food packing: “best if used by” and […]

Emily Broad Leib Appears on CBS This Morning to Support Standardized Food Expiration Labels

Emily Broad Leib, director of the Harvard Law School Food Law and Policy Clinic, appeared on the Thursday, February 16 episode of CBS This Morning. She spoke about the new initiative to standardize date labels on food packages, spearheaded by the Food Marketing Institute (FMI) and Grocery Manufacturers Association (GMA) and informed by research conducted […]

Don’t throw it out! That expired food could still be good

Originally published by USA Today on February 14, 2017. Written by Matthew Zahnzinger. You’re cleaning out your fridge and pantry, amazed at just how big the pile of stuff you’re going to throw out is—solely because it’s gone past its expiration date. Because if it’s past its expiration date, it’s gone bad, right? Wrong! Well… maybe. […]

Industry Introduces National Guidance for Standard Date Labels to Reduce Confusion and Food Waste

The Harvard Law School Food Law and Policy Clinic (FLPC) is thrilled to share that the Food Marketing Institute (FMI) and Grocery Manufacturers Association (GMA) today launched a new initiative to standardize date labels on food packages. The voluntary initiative encourages retailers and manufacturers to only use one of two standard phrases on consumer facing food […]

Congresswoman Marcia L. Fudge Introduces Bipartisan Bill to Increase Food Donation Nationwide

Today, Representatives Marcia L. Fudge (D-OH), Dan Newhouse (R-WA), Chellie Pingree (D-ME) and James P. McGovern (D-MA) introduced legislation intended to boost food donations across the United States. The Harvard Law School Food Law and Policy Clinic (FLPC) enthusiastically supports The Food Donation Act of 2017 (H.R. 952), which addresses key policy changes recommended by FLPC […]

FLPC Releases “Moving Food Waste Forward: Policy Recommendations for Next Steps in Massachusetts”

Today, the Food Law and Policy Clinic of Harvard Law School released Moving Food Waste Forward: Policy Recommendations for Next Steps in Massachusetts. The report follows FLPC’s October 2016 report, Keeping Food Out of the Landfill: Policy Ideas for States and Localities, a resource that provides detailed information on how states and local governments can contribute to […]

FLPC Welcome New Team Member Alyssa Chan

The Harvard Law School Food Law and Policy Clinic (FLPC) is happy to welcome Alyssa Chan, who joins as Program Coordinator. Alyssa became involved with the Harvard Law School Food Law and Policy Clinic while still in undergrad. Beginning as a student in Emily’s Food Law and Policy course, Alyssa worked as an intern at FLPC […]