The Harvard Food Law and Policy Clinic and the Harvard Food Law Society are pleased to announce the publication of the 2014 Food Law and Policy Career Guide.
The area of food law and policy continues to grow rapidly, with more employment opportunities for lawyers being created each year. This third edition of the Food Law and Policy Career Guide includes new information on opportunities at universities, government agencies, non-governmental organizations, law firms, consulting firms, as well as a list of food listservs that educate, promote discussion, and provide information on job opportunities in the field.
As the area of food law and policy grows, new opportunities will arise that are not reflected in this guide. Please let us know about these opportunities so we can make next year’s edition even better.