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Results for "food prescription"
Food is Medicine Approaches to Address Diet-Related Health Conditions
By Hannah Rahim. Originally published in Petrie-Flom Center's Bill of Health on February 28, 2024....
For Immediate Release: A Prescription for Nutrition: States’ Use of Medicaid to Address Health Impacts of Poor Nutrition
New Harvard and Tufts University analysis examines an accelerating pathway to integrating...
Prescription for cash in a crisis?
Harvard Law expert Erika Hanson argues that providing direct cash supports to low-income families...
How to Increase Access to Nutritious Food Through Medicaid Care Delivery
The Center for Health Law and Policy Innovation of Harvard Law School offers a deep dive into...
Fresh Produce Is an Increasingly Popular Prescription for Chronically Ill Patients
Originally written by Carly Graf and published by KFF Health News on 3/23/23. When Mackenzie...
Medicaid Is a New Tool to Expand Healthy Food Access
Originally written by Lisa Held and published on Civil Eats on December 15, 2022. More states are...
The Rockefeller Foundation Invests $4.6 Million To Scale Food Is Medicine Initiatives in U.S.
This was originally published by The Rockefeller Foundation on November 30, 2022. Grants will help...
FOOD IS MEDICINE INITIATIVE LAUNCHED IN MASSACHUSETTS
Originally written by Christopher Cheney and published on Health Leaders Media on 4/12/22. A new...
Patient Privacy Law: What Does it Mean for Produce Prescription Projects?
Like many organizations innovating to address health-related social needs, Gus Schumacher...
Food is Medicine Action Plan Shows How to Transform Food Access in the Health Care System
Food & Society at the Aspen Institute and Harvard Law School experts outline research...
The Future of Food is Medicine Research
Emerging research supports a powerful role for nutrition in helping to prevent, manage, and treat...
Food is Medicine
CHLPI works to integrate Food is Medicine services into health care delivery and financing at the federal- and state-levels
Selling home-cooked food is getting easier, thanks to pandemic-fueled deregulation
Originally written by Emily Heil and published by The Washington Post. Martha Rabello is...
Prescriptions for Fruits and Vegetables a Blossoming Program
This article was originally written by Kathleen Doheny and published by WebMD on July...
Produce Prescriptions as a Novel Supplemental Benefit in Medicare Advantage
The Center for Health Law and Policy Innovation (CHLPI) released a new issue brief analyzing how...
Strengthening WIC to improve health: A prescription for change
Originally written by Kathryn Garfield, Emma Scott and Cissie Bonini and posted on The Hill on...
Harvard Legal Experts Identify Pathways to Mainstream Produce Prescription Programs
A new policy strategy report from Harvard Law School’s Center for Health Law and Policy Innovation...
Mainstreaming Produce Prescriptions: A Policy Strategy Report
Produce Prescription Programs have emerged as a promising strategy to improve health, reduce...
New Initiative to Mainstream Produce Rx Programs Promotes Access to Healthy Food for Lower-Income & At-Risk Groups
Initial research outlines opportunities to increase access to healthy foods during hunger &...