This blog post was written by Amy Radding Hoover, summer intern with the Harvard Law School Food Law and Policy Clinic. In July, Diné Food Sovereignty Alliance (DFSA) convened advocates from across Navajo Nation to discuss Farm to School — programs […]
The Center for Health Law and Policy Innovation (CHLPI) welcomes Rachel Landauer to the team as a Clinical Fellow! Rachel graduated from UCLA School of Law in May 2016 as a member of the David J. Epstein Program in Public Interest Law […]
This blog post was written by Kyla Kaplan and Tess Pocock, summer interns with the Harvard Law School Food Law and Policy Clinic. On Wednesday, July 19th, FLPC interns Kyla Kaplan and Tess Pocock along with their clinical instructor Nicole Negowetti, […]
Written by Hanh Nguyen, Whole Person Care Project Assistant. Community health workers (CHWs) are trained public health workers who play a critical role in helping patients navigate the healthcare system to access essential medical and social services. What makes CHWs […]
The Center for Health Law and Policy Innovation (CHLPI) welcomes Andrea Kunst to the team as theFoundations and Corporate Relations Officer! Andrea Kunst has practiced philanthropic fundraising, strategic advancement, and non-profit organization management for twenty years. She is an accomplished fundraising generalist […]
Introduction 40 percent of food in the U.S. goes to waste each year, causing economic and ecological harm. Given the importance of preventing unnecessary food loss and providing wholesome food to those in need, there is a growing movement to […]
Written by Tess Pocock for FBLE. The Senate passed its farm bill, the Agriculture Improvement Act of 2018 (S. 3042), on Thursday, June 28th. The bill is a mixed bag for efforts to build local, resilient agricultural systems that create meaningful opportunities […]
The Harvard Law School Food Law and Policy Clinic (FLPC) is happy to welcome Erika Dunyak to the team as a Clinical Fellow! Erika Dunyak is a Clinical Fellow in the Food Law and Policy Clinic. She joined the Food Law and […]
Written by Hanh Nguyen, Whole Person Care Project Assistant. Transportation is a basic and necessary step to ensure a person’s ability to obtain well-coordinated health care and access to medical services. What would be an effortless and straightforward task for […]
Written by Kyla Kaplan for FBLE. The Senate released its draft of the 2018 Farm Bill on Friday, June 8th. This post analyzes how the Senate Farm Bill addresses FBLE’s goals and recommendations from its report, Food Access, Nutrition, and Public […]
