40 percent of food in the U.S. goes to waste each year, costing billions of dollars, preventing wholesome food from getting to people in need, and causing tremendous ecological harm. The 2018 Farm Bill represents a crucial opportunity to address […]
The 2019 Food Law Student Leadership Summit is now accepting applications. The 2019 Summit will be held April 5-7th in Washington, D.C. at the Georgetown University Law Center. The event will be co-hosted by the Harrison Institute for Public Law, O’Neill Institute for National and […]
CHLPI and FLPC have found a new home on the Harvard Law School campus at 1607 Massachusetts Avenue! The Center for Health Law and Policy Innovation and the Harvard Law School Food Law and Policy Clinic moved into the […]
Written by Stephanie Kwan, student in the Health Law and Policy Clinic, Fall 2018. CHLPI and Health Leaders Gather to Improve Lung Cancer Policies in West Virginia Lung cancer kills more West Virginians than breast, prostate, and colorectal cancers combined. […]
Written by Erika Dunyak, FLPC Clinical Fellow and AFLP Conference attendee. On October 5th, 2018, the Academy of Food Law and Policy (AFLP) held its inaugural conference at Harvard Law School, co-hosted by Harvard Law Food Law and Policy Clinic (FLPC). The conference […]
Written by Amy Hoover, FLPC summer intern and Cottage Food Laws in America report co-author UPDATE: On September 18th, California Governor Jerry Brown signed AB 626 into law. The new law, which goes into effect on January 1, 2019, opens […]
The Harvard Law School Food Law and Policy Clinic is welcoming a new clinical fellow to the team. Brian Fink joins the clinic in September 2018 as a Clinical Fellow. Brian was the Farm and Food Legal Fellow at Yale Law School. […]
The Harvard Law School Food Law and Policy Clinic (FLPC) announces a new report, Cottage Food Laws in the United States. Building on its 2013 report, FLPC’s new report examines trends in cottage food laws and provides recommendations to strengthen […]
This blog post was written by Amy Radding Hoover, summer intern with the Harvard Law School Food Law and Policy Clinic. In July, Diné Food Sovereignty Alliance (DFSA) convened advocates from across Navajo Nation to discuss Farm to School — programs […]
The Center for Health Law and Policy Innovation (CHLPI) welcomes Rachel Landauer to the team as a Clinical Fellow! Rachel graduated from UCLA School of Law in May 2016 as a member of the David J. Epstein Program in Public Interest Law […]
