CHLPI Blog

Healthy Kids, Healthy Learning Symposium in Navajo Nation

This blog post was written by Amy Radding Hoover, summer intern with the Harvard Law School Food Law and Policy Clinic. In July, Diné Food Sovereignty Alliance (DFSA) convened advocates from across Navajo Nation to discuss Farm to School — programs […]

CHLPI Welcomes New Team Member Rachel Landauer

The Center for Health Law and Policy Innovation (CHLPI) welcomes Rachel Landauer to the team as a Clinical Fellow! Rachel graduated from UCLA School of Law in May 2016 as a member of the David J. Epstein Program in Public Interest Law […]

FLPC Presents to Attendees of the Delta Regional Forum Conference Population Health, Development, and Entrepreneurial Problem Solving

This blog post was written by Kyla Kaplan and Tess Pocock, summer interns with the Harvard Law School Food Law and Policy Clinic. On Wednesday, July 19th, FLPC interns Kyla Kaplan and Tess Pocock along with their clinical instructor Nicole Negowetti, […]

CHLPI Offers Support to Maryland’s CHW Training

Written by Hanh Nguyen, Whole Person Care Project Assistant. Community health workers (CHWs) are trained public health workers who play a critical role in helping patients navigate the healthcare system to access essential medical and social services. What makes CHWs […]

CHLPI Welcomes New Team Member Andrea Kunst

The Center for Health Law and Policy Innovation (CHLPI) welcomes Andrea Kunst to the team as theFoundations and Corporate Relations Officer! Andrea Kunst has practiced philanthropic fundraising, strategic advancement, and non-profit organization management for twenty years. She is an accomplished fundraising generalist […]

Senate Farm Bill Includes Important Measures to Address Food Waste

Introduction 40 percent of food in the U.S. goes to waste each year, causing economic and ecological harm. Given the importance of preventing unnecessary food loss and providing wholesome food to those in need, there is a growing movement to […]

Diversified Agricultural Economies In The Senate Farm Bill

Written by Tess Pocock for FBLE. The Senate passed its farm bill, the Agriculture Improvement Act of 2018 (S. 3042), on Thursday, June 28th. The bill is a mixed bag for efforts to build local, resilient agricultural systems that create meaningful opportunities […]

FLPC Welcomes New Team Member Erika Dunyak

The Harvard Law School Food Law and Policy Clinic (FLPC) is happy to welcome Erika Dunyak to the team as a Clinical Fellow! Erika Dunyak is a Clinical Fellow in the Food Law and Policy Clinic. She joined the Food Law and […]

Breaking Down the Transportation Barrier to Health Care Access

Written by Hanh Nguyen, Whole Person Care Project Assistant. Transportation is a basic and necessary step to ensure a person’s ability to obtain well-coordinated health care and access to medical services. What would be an effortless and straightforward task for […]

Food Access, Nutrition And Public Health In The Senate Farm Bill

Written by Kyla Kaplan for FBLE. The Senate released its draft of the 2018 Farm Bill on Friday, June 8th. This post analyzes how the Senate Farm Bill addresses FBLE’s goals and recommendations from its report, Food Access, Nutrition, and Public […]