Written by Amy Hoover, FLPC summer intern and Cottage Food Laws in America report co-author UPDATE: On September 18th, California Governor Jerry Brown signed AB 626 into law. The new law, which goes into effect on January 1, 2019, opens […]
The Harvard Law School Food Law and Policy Clinic is welcoming a new clinical fellow to the team. Brian Fink joins the clinic in September 2018 as a Clinical Fellow. Brian was the Farm and Food Legal Fellow at Yale Law School. […]
The Harvard Law School Food Law and Policy Clinic (FLPC) announces a new report, Cottage Food Laws in the United States. Building on its 2013 report, FLPC’s new report examines trends in cottage food laws and provides recommendations to strengthen […]
This blog post was written by Amy Radding Hoover, summer intern with the Harvard Law School Food Law and Policy Clinic. In July, Diné Food Sovereignty Alliance (DFSA) convened advocates from across Navajo Nation to discuss Farm to School — programs […]
The Center for Health Law and Policy Innovation (CHLPI) welcomes Rachel Landauer to the team as a Clinical Fellow! Rachel graduated from UCLA School of Law in May 2016 as a member of the David J. Epstein Program in Public Interest Law […]
This blog post was written by Kyla Kaplan and Tess Pocock, summer interns with the Harvard Law School Food Law and Policy Clinic. On Wednesday, July 19th, FLPC interns Kyla Kaplan and Tess Pocock along with their clinical instructor Nicole Negowetti, […]
Written by Hanh Nguyen, Whole Person Care Project Assistant. Community health workers (CHWs) are trained public health workers who play a critical role in helping patients navigate the healthcare system to access essential medical and social services. What makes CHWs […]
The Center for Health Law and Policy Innovation (CHLPI) welcomes Andrea Kunst to the team as theFoundations and Corporate Relations Officer! Andrea Kunst has practiced philanthropic fundraising, strategic advancement, and non-profit organization management for twenty years. She is an accomplished fundraising generalist […]
Introduction 40 percent of food in the U.S. goes to waste each year, causing economic and ecological harm. Given the importance of preventing unnecessary food loss and providing wholesome food to those in need, there is a growing movement to […]
Written by Tess Pocock for FBLE. The Senate passed its farm bill, the Agriculture Improvement Act of 2018 (S. 3042), on Thursday, June 28th. The bill is a mixed bag for efforts to build local, resilient agricultural systems that create meaningful opportunities […]
