Last month, the Boston City Council unanimously voted to adopt the Good Food Purchasing Program (GFPP). GFPP requires the city to meet certain requirements for nutrition, sustainability, animal welfare, and labor, when making food purchases. This policy applies to purchases […]
The Harvard Law School Food Law and Policy Clinic (FLPC) is excited to announce the launch of our latest project, the Global Food Donation Policy Atlas. The Atlas is a two-year collaborative project that will chart the laws and policies […]
The Center for Health Law and Policy Innovation of Harvard Law School announces the release of Unfinished Business: Bolstering Balance Billing Protections in Mississippi. The report provides an overview of Mississippi’s current law prohibiting “balance billing” and offers policy solutions that […]
The Harvard Law School Food Law and Policy Clinic (FLPC), with support from the Laura and John Arnold Foundation, is working with community organizations and government entities to identify locally-supported policies that will reduce sugar consumption and build capacity for […]
The Harvard Law School Food Law and Policy Clinic and the Johns Hopkins Center for a Livable Future (CLF) released a new resource today for food policy councils and others working to change the food system. Advocacy & Lobbying 101 […]
Mississippi Delta Fellowship, 2019 – 2021 Full Delta Fellowship Application Description, Details, and Requirements Applications due by midnight on March 25, 2019 Based in the Mississippi Delta, the Delta Fellowship provides a unique opportunity for law school graduates to inform and catalyze […]
Written by Alex Harding, student in the Food Law & Policy Clinic, Spring 2019. On February 7th, FLPC provided written testimony to the Maryland Environment & Transportation Committee in support of a bill that would expand the state’s “Complete Streets” […]
Professor Cameron Faustman has spent his 30 year academic career in the College of Agriculture, Health and Natural Resources, University of Connecticut (UConn). His teaching and research activities have focused on the fundamental science associated with quality, preservation and safety of […]
The Food Law and Policy Clinic (FLPC) serves partner organizations and communities by providing guidance on cutting-edge food system issues, while engaging law students in the practice of food law and policy. Specifically, FLPC focuses on increasing access to healthy […]
The Center for Health Law and Policy Innovation (CHLPI) and the Health Law and Policy Clinic welcome Kristin Sukys to the team as a Policy Analyst! Kristin joined the Center for Health Law and Policy Innovation at Harvard Law School as Project […]
