Food Law & Policy

FLPC Welcomes Food Law and Policy Clinic 2019 Summer Interns

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The Harvard Law School Food Law and Policy Clinic is pleased to welcome the following interns working in the health clinic for the summer! Jana Caracciolo Jana is a rising 2L at the University of Florida Levin College of Law. She […]

The Green New Deal and the Future of Farming

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Written by Ashley Maiolatesi, student in the Food Law and Policy Clinic. Originally published on The Northeast Sustainable Agriculture Working Group’s blog. On April 18th , Harvard Law School hosted a panel entitled “The Green New Deal and the Future […]

Consulting in the Law

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Written by FLPC clinical student Julia Nitsche for the Office of Clinical and Pro Bono Programs of Harvard Law School. Over the course of my three semesters with the Food Law and Policy Clinic (FLPC), I have worked on numerous projects, […]

Put Down Your Hamburger, and Try Fly-Larvae Sausages and Locust Ice Cream

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Originally published by MarketWatch on May 3, 2019. Written by Quentin Fottrell. “Would you eat a commercial sausage made from maggots? What about other insect larvae and even whole insects like locusts?” Those questions were posed by a University of Queensland […]

Confused About Food Expiration Dates? You’re Not Alone

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Published April 30, 2019 by NBC Chicago. It’s a never-ending source of argument — should food be thrown out of your refrigerator or pantry when it hits its expiration date. FLPC’s Emily Broad Leib say with the exception of formula, the answer […]

9th Circuit Reviews 2017 Decision on Sugar Warning Labels

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Written by Ashley Maiolatesi, Spring 2019 Food Law and Policy Clinical student. Over the past decade, the soda industry has faced waves of opposition from the public health sphere. For example, cities around the country have passed soda taxes, California […]

New Research Highlights the Promise of Food is Medicine

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Food insecurity and malnutrition are major drivers for poor health outcomes, population disparities and soaring health care spending. Roughly one out of every ten households in Massachusetts struggle with food insecurity, causing the state a staggering $1.9 billion in avoidable […]

My Experience at the 2019 Food Law Student Leadership Summit

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Written by Oliver Brown, former FLPC clinical student and president of the Harvard Food Law Society. This April, I attended the Food Law Student Leadership Summit (FLSLS) in hopes of broadening my knowledge of emerging legal issues in food law. […]

Challenges and Opportunities in Organics Recycling

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Originally published by Supermarket News on April 22, 2019. Written by Ryan Cooper. Harvard Law School’s Food Law and Policy Clinic and the Natural Resources Defense Council estimate that up to 40% of all food produced in the United States is […]

6 Genius Ways to Stop Wasting Food On Earth Day 2019

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Originally published by Women’s Health on April 22, 2019. Written by Elizabeth Bacharach. There’s nothing quite like the sweet success of a good weekend grocery haul. Just one look at your fully stocked fridge has you patting yourself on the back: a week […]