Today, Brooklyn Borough President Eric Adams and Harvard Law School’s Food Law and Policy Clinic released a report outlining policy opportunities in New York to advance nutrition education for physicians and health professionals. In the United States, poor diet is the most significant risk factor […]
The Harvard Law School Food Law and Policy Clinic (FLPC) released two issue briefs today identifying state and local policy approaches to increasing the nutrition competency of Massachusetts and New York-trained physicians. These issue briefs, Nutrition Education for Physicians and […]
Today, Harvard Law School’s Food Law and Policy Clinic (FLPC) released an issue brief outlining a menu of policy opportunities to systematically improve nutrition education for doctors and health professionals in Massachusetts. Food plays a key role in shaping health […]
This article was originally published in The Appeal on September 22, 2020, and was written by Ona Balkus, Food Policy Director at the DC Office of Planning and former FLPC Clinical Fellow. Food insecurity is not an acute emergency, but […]
This article was originally written and published by Vermont Law School on September 16, 2020. Originally hailing from Uganda, Esther Akwii LLM’20 worked with smallholder farmers and held a position at the Food and Agriculture Organization of the United Nations in Rome, […]
Originally written by Erin Peterson and published by Harvard Law Today on September 16, 2020. A colloquium on governmental powers during a pandemic kicks off an ambitious virtual series on COVID-19 and the Law One of the most fundamental questions […]
The Food Law and Policy Clinic is pleased to welcome new Clinical Fellow Esther Akwii. Esther Akwii eakwii@law.harvard.edu 617.496.1413 Esther Akwii joined the Harvard Law School Food Law and Policy Clinic in September 2020 as a Clinical Fellow. Before joining […]
As we embark on this new semester amid the unusual challenges posed by COVID-19, Faculty Director of the Food Law and Policy Clinic, Professor Emily Broad Leib, is leading a unique opportunity to explore the particular difficulties and opportunities presented […]
This blog post was originally published by Farm Bill Law Enterprise on August 20th, 2020 on farmbilllaw.org. The COVID-19 pandemic has presented a number of new and difficult challenges for families, farmers and other small business owners, and food producers […]
This article was originally written by Erin O’Donnell and published in the September-October 2020 Edition of the Harvard Magazine. In the United States, “The primary way we define ‘food safety’ is, ‘If I eat this product today, will I be in […]
