Originally written by Arlene Karidis and posted on Waste 360 on June 4, 2021. Advocates for federal policy around food waste reduction and prevention have been working for years to move the needle in this space; meanwhile we get close […]
Originally written by Arlene Karidis and posted on Waste 360 on June 3, 2021. Advocates for federal policy around food waste reduction and prevention have been working for years to move the needle in this space; meanwhile we get close […]
Originally posted on HLS Clinical and Pro Bono Programs on May 26, 2021 Brianna Johnson-King ‘21, this year’s recipient of the 2021 CLEA Outstanding Clinical Student Award, is recognized for her accomplishments and commitment to advocacy through her clinical work […]
Originally written by Nathan Rosenberg (visiting scholar at the Harvard Food Law & Policy Clinic) and Bryce Wilson Stucki. Originally posted on The Law and Political Economy (LPE) Project on May 10, 2021. This post is part of our symposium on […]
This article was originally written by Patrick Symmes and published by Bon Appetit on May 18, 2021. Humans throw away about 1.3 billion tons of food a year, or—at the very least—one third of all food in the world. If […]
This video was originally produced by Lorin Granger and published on Harvard Law Today on May 10, 2021. As faculty director of the Harvard Law School Food Law and Policy Clinic, and deputy director of the Harvard Law School Center for Health […]
The Harvard Law School Food Law and Policy Clinic (FLPC) submitted two public comments responding to the U.S. Department of Agriculture (USDA) notice of request for public comment on climate-smart agriculture and forestry practices and systems. The USDA request was […]
Originally written by Katie Lobosco and published on CNN on May 12, 2021. As the country slowly climbs out of the pandemic, the Biden administration is ending a program that delivered nearly 167 million boxes of fresh food to families […]
The Harvard Law School Food Law and Policy Clinic (FLPC), in partnership with ReFED and the Natural Resources Defense Council (NRDC), released a report today identifying policy recommendations to decrease food waste through the next Child Nutrition Reauthorization (CNR) bill. […]
Report by the Harvard Law School Food Law and Policy Clinic, Natural Resources Defense Council, and ReFED shares 14 recommendations for Congress Congress has its eyes on the Child Nutrition Reauthorization (CNR) process this year, and a new report highlights […]
