The Harvard Law School Food Law and Policy Clinic is pleased to welcome the following interns working in the health clinic for the summer! Jana Caracciolo Jana is a rising 2L at the University of Florida Levin College of Law. She […]
Written by Ashley Maiolatesi, student in the Food Law and Policy Clinic. Originally published on The Northeast Sustainable Agriculture Working Group’s blog. On April 18th , Harvard Law School hosted a panel entitled “The Green New Deal and the Future […]
Written by FLPC clinical student Julia Nitsche for the Office of Clinical and Pro Bono Programs of Harvard Law School. Over the course of my three semesters with the Food Law and Policy Clinic (FLPC), I have worked on numerous projects, […]
Originally published by MarketWatch on May 3, 2019. Written by Quentin Fottrell. “Would you eat a commercial sausage made from maggots? What about other insect larvae and even whole insects like locusts?” Those questions were posed by a University of Queensland […]
Published April 30, 2019 by NBC Chicago. It’s a never-ending source of argument — should food be thrown out of your refrigerator or pantry when it hits its expiration date. FLPC’s Emily Broad Leib say with the exception of formula, the answer […]
Written by Ashley Maiolatesi, Spring 2019 Food Law and Policy Clinical student. Over the past decade, the soda industry has faced waves of opposition from the public health sphere. For example, cities around the country have passed soda taxes, California […]
Food insecurity and malnutrition are major drivers for poor health outcomes, population disparities and soaring health care spending. Roughly one out of every ten households in Massachusetts struggle with food insecurity, causing the state a staggering $1.9 billion in avoidable […]
Written by Oliver Brown, former FLPC clinical student and president of the Harvard Food Law Society. This April, I attended the Food Law Student Leadership Summit (FLSLS) in hopes of broadening my knowledge of emerging legal issues in food law. […]
Originally published by Supermarket News on April 22, 2019. Written by Ryan Cooper. Harvard Law School’s Food Law and Policy Clinic and the Natural Resources Defense Council estimate that up to 40% of all food produced in the United States is […]
Originally published by Women’s Health on April 22, 2019. Written by Elizabeth Bacharach. There’s nothing quite like the sweet success of a good weekend grocery haul. Just one look at your fully stocked fridge has you patting yourself on the back: a week […]
