Originally published by WBUR/CommonHealth on June 18, 2019. Written by Colin A. Young, State House News Service. At a time when consumers are paying more attention to nutrition and the source of their food, the state could do more to integrate […]
Originally published by The Washington Post on June 17, 2019. Written by Daron Taylor. Last year, Mom’s Organic Market founder and chief executive Scott Nash did something many of us are afraid to do: He ate a cup of yogurt […]
Originally published by Quartz on June 12, 2019. Written by Adam Rasmi. If you’ve ever found yourself in your local grocery store wondering what the difference is between “sell by,” “best by,” “expires by,” or “use by” food labels, you’re […]
The Harvard Law School Food Law and Policy Clinic (FLPC) released an issue brief today that outlines the need for federal legislation to standardize date labels on food products. Date Labels: The Case for Federal Action describes existing government and […]
Originally published by NBC 6 (Miami) on Friday, May 24, 2019. Written by Phil Rogers and Katy Smyser. Those frustrating food expiration dates — “best by” one date, or “use by” that one. One member of your family may want to throw something […]
Originally published by 22 News, WWLP on Wednesday, May 23, 2019. Written by Jennifer Zarate. A group met on Wednesday to make sure healthy food is available to everyone in western Massachusetts. The Franklin County Food Council brought together groups from […]
After years of advocating for Vermont prisoners to have access to life-saving medication for Hepatitis C Virus (HCV), the ACLU of Vermont and the Center for Health Law and Policy Innovation at Harvard Law School, with cooperating counsel James Valente, […]
Originally published by Healio on May 20, 2019. Written by Janel Miller. The Justice Department brief filed on May 1 amounts to the Trump administration picking and choosing what parts of the Affordable Care Act should stay in place and […]
Originally published by MarketWatch on May 3, 2019. Written by Quentin Fottrell. “Would you eat a commercial sausage made from maggots? What about other insect larvae and even whole insects like locusts?” Those questions were posed by a University of Queensland […]
Published April 30, 2019 by NBC Chicago. It’s a never-ending source of argument — should food be thrown out of your refrigerator or pantry when it hits its expiration date. FLPC’s Emily Broad Leib say with the exception of formula, the answer […]
