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15th Annual Nutrition & Health Conference

April 30 @ 2:00 pm - 5:30 pm

Spend three days in the spring at Nutrition & Health: State of the Science and Clinical Applications, sharing nutrient-rich and tantalizing meals with like-minded learners in historic Boston, Massachusetts and gathering insights on nutrition, prevention and healthful living from internationally recognized researchers, clinicians, educators, authors and chefs.

What you will learn:

  • Tools to evaluate the latest research and diet trends
  • Using diet to prevent illness
  • Nutrition recommendations for management of specific conditions
  • Social and political aspects of food and health

Designed for physicians, dietitians, nutritionists, nurses, chefs, pharmacists, naturopaths, and other healthcare professionals, the conference is also open to interested members of the public!


Monday, April 30 2:00 PM – 3:00 PM

Reducing Food Waste: Solutions for People, Planet, Profit

  • Presenter(s): Emily Leib 
  • Location: Commonwealth A

Monday, April 30 4:00 PM – 5:00 PM

Food & Nutrition Public Policy Panel

  • Presenter(s): Emily Leib, Peter Lurie, Andrew Weil
  • Location: Grand Ballroom A-B

Monday, April 30 5:00 PM – 5:30 PM

Ask the Experts: Q & A

  • Presenter(s): Emily Leib, JoAnn Manson, Peter Lurie, Andrew Weil
  • Location: Grand Ballroom A-B

 

Register online

 

Details

Date:
April 30
Time:
2:00 pm - 5:30 pm
Event Categories:
,
Website:
https://nutritionandhealthconf.org/objectives.html

Venue

The Westin Boston Waterfront
425 Summer Street
Boston, MA 02210 United States
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