Join us for the 2nd Annual Food is Medicine Symposium! For critically and chronically ill people, food is medicine. The provision of nutritious, healthy food is crucial part of outcome-driven, cost-effective health care. Speakers will address innovative partnerships between public health insurers and food providers, cutting-edge research in the field, and opportunities to integrate food into routine health care. Be part of this important emerging dialogue! This event is hosted by the Center for Health Law and Policy Innovation.