The Harvard Law School Food Law and Policy Clinic (FLPC) welcomes Emma Scott to the team as a Clinical Instructor!
Emma joined the Harvard Law School Food Law and Policy Clinic in August 2019 as a Clinical Instructor. Her work currently focuses on FPLC’s Sustainable and Equitable Food Production Initiative and the Clinic’s ongoing projects in the Mississippi Delta.
Prior to joining FLPC, Emma served as a Justice Catalyst Fellow at California Rural Legal Assistance Foundation in the Labor and Civil Rights Litigation Unit. At CRLAF, Emma’s practice focused on group representation of immigrant workers in employment and labor litigation, with an emphasis on farmworkers and the H-2A visa program. Emma got to know FLPC as an HLS student through the Food Law and Policy Seminar, attending FLPC sponsored conferences, and serving as a Research Assistant to Prof. Emily Broad Leib. Emma received her B.S. in Social Sciences, with a concentration in Cross-Cultural Studies and International Development, from California Polytechnic State University, San Luis Obispo, in 2010. She graduated from Harvard Law School, cum laude, in 2016. She then served as a law clerk to the Hon. John A. Mendez of the U.S. District Court for the Eastern District of California from September 2016 to August 2018, assuming the position and responsibilities of Senior Law Clerk in her second year. She is a licensed member of the California Bar.