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Upcycled Food Is Officially Defined, With a Goal of Paving the Way for Industry Food-Waste Reduction
COVID-19 While Colored—Police Departments Have a New Profiling Tool Health Departments Provide Police with Addresses of Those Who Test Positive for COVID-19
Machteld van Egmond LL.M. ’20: A physician-researcher with a curious mind turns to the practice of law
Forget expiration dates. Spoilage sensors could tell us when food actually goes bad
Harvard Law School Food Law and Policy Clinic Releases 8 Policy Solutions to Improve Food System During COVID-19 Pandemic

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