Huffington Post: Nine Ways to a Food Waste-Free Thanksgiving

Huffington Post
November 25, 2014

Nine Ways to a Food Waste-Free Thanksgiving

Encourage policy makers to create and foster a food system that serves consumer health and the environment. Improving labeling policies and practices can decrease confusion for consumers, leading to a reduction in food waste. A recent report by Emily Broad Leib, Director of Harvard Food Law and Policy Clinic, states, “Congress, federal administrative agencies, state legislatures, and state agencies should work towards a system of date labeling that is more standardized, more easily understood by consumers, and less arbitrary.”

Read the full article.