March 3 Lunch Event: Preventing Food Waste: Creating Family Meals

The HLS Green Team, the Harvard Law School Food Law and Policy Clinic, and the Office of Clinical and Pro Bono Programs  is proud to co-sponsor PREVENTING FOOD WASTE: Creating Family Meals, a discussion about the Family Meals Program at Harvard.

Please join us on TUESDAY, MARCH 3RD from 12-1pm in WCC 3018 where Professor Emily Broad Leib will moderate a conversation with Sasha Purpura (Executive Director of Food for Free) and Gwen Koch (the Manager of the Food Literacy Program at HUDS) about the program that turns otherwise wasted food into healthy meals for food insecure individuals.

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