The Mississippi Delta Fellowship connects recent law school graduates to on-the-ground, community-centered work in the Mississippi Delta. Based in the heart of the South and home of the Blues, the Fellowship provides a unique opportunity to inform and catalyze community […]
The National Viral Hepatitis Roundtable (NVHR) and the Center for Health Law and Policy Innovation of Harvard Law School (CHLPI) today launched an update to “Hepatitis C: State of Medicaid Access,” an interactive project grading all 50 state Medicaid programs, […]
Originally published on October 8, 2019 by Well + Good. Written by Emily Laurence. “Food is medicine.” It’s a refrain you hear a lot—including from doctors. Which is why it’s surprising news that MDs aren’t taught exactly how food and […]
Published on October 4, 2019 by Scientific American. Written by Mark Switaj. f you pay any attention to the news around health care, you have probably heard it said that your zip code matters more for your health than your […]
Published on October 4, 2019 by Forbes. Written by Tommy Tobin. Many chronic conditions, such as obesity and diabetes, are related to diet and nutrition. Although many diet-related diseases are highly correlated with poor health outcomes, U.S.-trained doctors receive little […]
The Center for Health Law and Policy Innovation is excited to welcome Aiza Khan to the team as a Staff Assistant! Aiza received her B.S. in Communication Studies from Emerson College in 2016. At school she had two focuses in […]
The Harvard Law School Food Law and Policy Clinic (FLPC) is excited to welcome Ariel Ardura to the team as a Clinical Fellow! Ariel received her JD in 2019 from Georgetown University Law Center, where she gained a range of […]
Originally published by Phoenix New Times on September 18, 2019. Written by Lauren Cusimano. The idea of feeding animals, domestic or otherwise, our uneaten food is not new. It is, most likely, better understood, that our domestic pets are not […]
