News & Events

CHLPI hosts a number of health- and food-related events throughout the academic year and presents on its areas of expertise at conferences and events around the country.

Health Law

Students and staff in the Health Law and Policy Clinic develop cutting-edge policy recommendations at the state and national levels in both the legislative and regulatory arenas.

Food Law

The Food Law and Policy Clinic aims to increase access to healthy foods, prevent diet-related diseases such as obesity and type 2 diabetes, and assist small farmers and producers in participating in food markets.


CHLPI staff and students author reflections, ideas, and critiques of topical health law and food law and policy issues.

  • FLPC Director to Speak at Conference on Public School Food and Nutrition

      Join Emily Broad Leib, Director of the Food Law and Policy Clinic on June 10, 2015, 8:30am-5:00pm at Sever Hall, Harvard University for the first annual Healthy Food Fuels Hungry Minds: Serving Change in Public School Food. Join this first annual conference to understand the current state of childhood nutrition, the nuances of the federal law, the economic, logistical […]

  • CHLPI Welcomes Food Law and Policy 2015 Summer Interns

      We are excited to introduce our 2015 summer interns for the Food Law and Policy Clinic. They come from schools around the country and bring a diverse set of skills and past professional experiences. We are looking forward to having them join our team, meet our clients, and dig into our research and writing […]

  • Download CHLPI’s DOI Templates

    The DOI (State Departments of Insurance) Templates, created by the Center for Health Law and Policy Innovation, is intended to support the development of grievance letters from advocates/providers to state’s DOI regulators. They can be used to address a variety of complaints, including: Insurers aren’t covering important HIV medications Insurers are changing coverage after the end of […]

Publications & Presentations

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