News & Events

CHLPI hosts a number of health- and food-related events throughout the academic year and presents on its areas of expertise at conferences and events around the country.

Health Law

Students and staff in the Health Law and Policy Clinic develop cutting-edge policy recommendations at the state and national levels in both the legislative and regulatory arenas.

Food Law

The Food Law and Policy Clinic aims to increase access to healthy foods, prevent diet-related diseases such as obesity and type 2 diabetes, and assist small farmers and producers in participating in food markets.

CHLPI Blog

CHLPI staff and students author reflections, ideas, and critiques of topical health law and food law and policy issues.

  • FLPC Welcomes Food Law and Policy Clinic 2016 Summer Interns

    The Harvard Food Law and Policy is pleased to welcome the following interns working in the clinic for the summer. Jabari Brown is a rising 3L at University of Oregon School of Law, and a member of the executive committee of the Food Law Student Network. He in interested in urban gardens, food policy, and the promotion […]

  • CHLPI Welcomes Health Law and Policy Clinic 2016 Summer Interns

    The Center for Health Law and Policy Innovation is pleased to welcome the following interns working in the Health Law and Policy Clinic for the summer. Bobby Joe Dale III is a rising 3L at the University of Houston Law Center in Houston, TX. In December 2011, he graduated with a B.A. in French from […]

  • CHLPI Faculty Director Quoted in Philly.com Article on HCV

    On Sunday, May 22, 2016, Philly.com printed the article How sick must hepatitis C patients be to get help? The article, written by Don Sapatkin, looks at Medicaid’s refusal to provide access to the cure for Hepatitis C for Pennsylvania residents suffering from the disease. The article includes a quote from CHLPI’s faculty director Robert Greenwald, […]

Publications & Presentations

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