News & Events

CHLPI hosts a number of health- and food-related events throughout the academic year and presents on its areas of expertise at conferences and events around the country.

Health Law

Students and staff in the Health Law and Policy Clinic develop cutting-edge policy recommendations at the state and national levels in both the legislative and regulatory arenas.

Food Law

The Food Law and Policy Clinic aims to increase access to healthy foods, prevent diet-related diseases such as obesity and type 2 diabetes, and assist small farmers and producers in participating in food markets.

CHLPI Blog

CHLPI staff and students author reflections, ideas, and critiques of topical health law and food law and policy issues.

  • The Newest Threat to the ACA: An Overview of the Halbig and King Decisions

    On July 22, two different U.S Courts of Appeals issued conflicting opinions on whether an IRS rule, that holds that individuals purchasing private health insurance in both federal- and state-run exchanges are eligible for tax subsidies, is a valid interpretation of the Affordable Care Act (ACA).  At issue is language in the ACA that the […]

  • What About Rural? Food Policy Advocacy in Appalachia

    by Austin Bryniarski*, Summer Intern, Harvard Food Law and Policy Clinic I remember when I first learned about food deserts some years ago. I was at an urban farm in Milwaukee, minutes away from the city’s largest housing project, perplexed by the simultaneous cacophony of chickens and car alarms. To me, food access mainly concerned […]

  • FLPC Publishes Guide to Urban Agriculture in Boston

    The Food Law and Policy Clinic (FLPC) is excited to announce the publication of its guide, Urban Agriculture in Boston: Permits and Approvals Needed to Start Your Less than One Acre Ground-Level Farm. The guide to establishing ground-level farms smaller than one acre is the first in a series of guides that spell out the […]

Publications & Presentations

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