News & Events

CHLPI hosts a number of health- and food-related events throughout the academic year and presents on its areas of expertise at conferences and events around the country.

Health Law

Students and staff in the Health Law and Policy Clinic develop cutting-edge policy recommendations at the state and national levels in both the legislative and regulatory arenas.

Food Law

The Food Law and Policy Clinic aims to increase access to healthy foods, prevent diet-related diseases such as obesity and type 2 diabetes, and assist small farmers and producers in participating in food markets.


CHLPI staff and students author reflections, ideas, and critiques of topical health law and food law and policy issues.

  • FLPC Publishes Guide to Urban Agriculture in Boston

    The Food Law and Policy Clinic (FLPC) is excited to announce the publication of its guide, Urban Agriculture in Boston: Permits and Approvals Needed to Start Your Less than One Acre Ground-Level Farm. The guide to establishing ground-level farms smaller than one acre is the first in a series of guides that spell out the […]

  • Journal Article: Speak Up! Watchdogging the ACA for People with HIV

    Robert Greenwald’s article “Speak Up! Watchdogging the ACA for People with HIV” was published in Achieve (Volume 6, Number 4), a quarterly journal on HIV prevention, treatment, and politics. Greenwald states in the article: “Many states not expanding Medicaid are in the South, which has high numbers of people newly diagnosed with HIV. Without Medicaid expansion, the number of people […]

  • 7/23 Webinar: Fighting Type 2 Diabetes Through Policy Reform

    WEDNESDAY, JULY 23rd 2:00 – 3:15pm (EST); 11:00-12:15pm (PST) Webinar: Fighting Type 2 Diabetes Through Policy Reform: New Jersey and North Carolina as Case Studies Register for the Webinar Comprehensive policy reform can help combat the Type 2 Diabetes epidemic through efforts directed at disease prevention and management. As part of the Bristol Myers Squibb […]

Publications & Presentations

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