News & Events

CHLPI hosts a number of health- and food-related events throughout the academic year and presents on its areas of expertise at conferences and events around the country

Health Law

Students and staff in the Health Law and Policy Clinic develop cutting-edge policy recommendations at the state and national levels in both the legislative and regulatory arenas.

Food Law

The Food Law and Policy Clinic aims to increase access to healthy foods, prevent diet-related diseases such as obesity and type 2 diabetes, and assist small farmers and producers in participating in food markets.


CHLPI staff and students author reflections, ideas, and critiques of topical health law and food law and policy issues.

  • CHLPI Launches Report on Diabetes in New Jersey

    CHLPI Clinicians and Students Travel to New Jersey to Launch Report on Diabetes by Kristie Gurley, JD’ 15, Harvard Law School On Thursday, March 27, 2014, the Harvard Law School Center for Health Law and Policy Innovation (CHLPI) hosted the New Jersey Diabetes Leadership Forum in Trenton, New Jersey, at the historic War Memorial. The […]

  • Having Trouble Getting Care? Speak Up!

    Are you or a client having problems accessing HIV care or services with a health plan? We want you to Speak Up! The Speak Up project wants to hear about difficulties people living with HIV are having accessing health care, such as: Problems getting prescription drugs Trouble accessing primary care Difficulty accessing HIV specialists Go […]

  • Ending Discrimination Against the Chronically Ill: An ACA Success Story

    by Maggie Morgan and Jeremy Kreisberg, JD’14, Harvard Law School Imagine going into a restaurant and being told to leave because you have cancer. Or being denied access to a hotel because you have AIDS. Most Americans would be outraged, and understandably so. Though we are far from a discrimination-free society, we do have laws […]

Publications & Presentations

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