News & Events

CHLPI hosts a number of health- and food-related events throughout the academic year and presents on its areas of expertise at conferences and events around the country.

Health Law

Students and staff in the Health Law and Policy Clinic develop cutting-edge policy recommendations at the state and national levels in both the legislative and regulatory arenas.

Food Law

The Food Law and Policy Clinic aims to increase access to healthy foods, prevent diet-related diseases such as obesity and type 2 diabetes, and assist small farmers and producers in participating in food markets.


CHLPI staff and students author reflections, ideas, and critiques of topical health law and food law and policy issues.

  • 10/30 Event: Food is Medicine Symposium

    October 30 Food is Medicine Symposium Join us for the 2nd Annual Food is Medicine Symposium! For critically and chronically ill people, food is medicine. The provision of nutritious, healthy food is crucial part of outcome-driven, cost-effective health care. Speakers will address innovative partnerships between public health insurers and food providers, cutting-edge research in the […]

  • Recent Event: Deans’ Food System Challenge Kickoff

      October 27 Deans’ Food System Challenge Kickoff Join HLS Dean Martha Minow and keynote speaker Ayr Muir, founder and CEO of Clover Food Lab, in officially kicking off the 2015 Deans’ Food System Challenge. The Challenge invites creative and entrepreneurial students to develop innovative ideas to improve the health, social, and environmental outcomes of […]

  • On the Ground: Farm to School in Grundy County, Tennessee

    by Kristen Gurley (JD ’15) and Amanda Phillips (JD ’15) Grundy County, Tennessee, has nearly 14,000 residents, 360 square miles of land, seven public schools . . . and only two grocery stores. On our recent trip to the county for the Harvard Food Law and Policy Clinic, we asked how the former could possibly […]

Publications & Presentations

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