News & Events

CHLPI hosts a number of health- and food-related events throughout the academic year and presents on its areas of expertise at conferences and events around the country.

Health Law

Students and staff in the Health Law and Policy Clinic develop cutting-edge policy recommendations at the state and national levels in both the legislative and regulatory arenas.

Food Law

The Food Law and Policy Clinic aims to increase access to healthy foods, prevent diet-related diseases such as obesity and type 2 diabetes, and assist small farmers and producers in participating in food markets.


CHLPI staff and students author reflections, ideas, and critiques of topical health law and food law and policy issues.

  • Health Care Policy Research Assistants Needed

    The Center for Health Law and Policy Innovation is seeking several research assistants to work on a time-sensitive and critical analysis of health care policy implementation in private insurance markets and the health insurance exchanges.  These positions are paid and will last until the New Year, with an option to extend.  Work/study eligibility is not […]

  • CHLPI Summer Internship Program 2015, Now Accepting Applications

    The Harvard Law School Center for Health Law and Policy Innovation (CHLPI) is seeking summer interns for its 2015 summer clinic semester in its Health Law and Policy Clinic and its Food Law and Policy Clinic. We are accepting applications on a rolling basis and will review applications starting in January 2015. For questions about the summer […]

  • Preparing for 2014 Open Enrollment: CHLPI Releases QHP Assessment Tool

    Open enrollment for Marketplace plans will begin November 15, 2014 and close February 15, 2015.  For individuals living with one or more chronic conditions, selecting a health plan that provides affordable and adequate coverage is critical.  CHLPI’s assessment tool is designed to assist individuals in identifying which plans offer the most appropriate coverage by focusing […]

Publications & Presentations

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