News & Events

CHLPI hosts a number of health- and food-related events throughout the academic year and presents on its areas of expertise at conferences and events around the country.

Health Law

Students and staff in the Health Law and Policy Clinic develop cutting-edge policy recommendations at the state and national levels in both the legislative and regulatory arenas.

Food Law

The Food Law and Policy Clinic aims to increase access to healthy foods, prevent diet-related diseases such as obesity and type 2 diabetes, and assist small farmers and producers in participating in food markets.


CHLPI staff and students author reflections, ideas, and critiques of topical health law and food law and policy issues.

  • CHLPI Clinics Travel to the 9th Annual Southern Obesity Summit

    By Michelle Maley, JD ’16 and Olivia Smith, JD ’17, Harvard Law School On November 15, we traveled as representatives of the Harvard Health and Food Law and Policy Clinics to Jackson, Mississippi for the 9th Annual Southern Obesity Summit. The Summit is the largest regional event that focuses on obesity prevention in the United States. […]

  • How do you solve a problem like antimicrobial resistance?

    By Austin Bryniarski, Yale University Class of 2016, Harvard Food Law and Policy Clinic 2014 Summer Intern This was the question posed and main focus of “Drugs, Animals, and Food: Law & Policy of Antibiotics in the Food System,” the second annual joint conference of the Harvard Food Law Lab and UCLA’s Resnick Program for […]

  • CHLPI’s Clinics are Now Accepting Applicants for the Summer Internship Program

    The Food Law and Policy Clinic (FLPC) and the Health Law and Policy Clinic (HLPC) are now accepting interns for summer 2016. Program Information: The summer internship program will run from Monday, May 23rd  to Friday, July 29th, for a minimum of 40 hours per week. There is some flexibility with regard to start and end dates as long […]

Publications & Presentations

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