Robert Greenwald, Director, Center for Health Law and Policy Innovation; Clinical Professor of Law
Ona Balkus, Clinical Fellow in the Food Law and Policy Clinic
Emily Broad Leib, Clinical Instructor and Lecturer on Law; Director of the Food Law and Policy Clinic; Deputy Director of the Center for Health Law and Policy Innovation
Alli Condra, Senior Clinical Fellow in the Food Law and Policy Clinic
Sarah Downer, Clinical Instructor on Law in the Health and Food Law and Policy Clinics
Malinda Ellwood, Clinical Instructor on Law in the Health Law and Policy Clinic
Kat Eutsler, Development Consultant
Laura Johnston, Program Coordinator
Richard Johnston, WilmerHale Clinical Fellow
Katherine Record, Clinical Instructor on Law in the Health Law and Policy Clinic
Amy Rosenberg, Associate Director, Center for Health Law and Policy Innovation
Director, Center for Health Law and Policy Innovation; Clinical Professor of Law
Robert has taught at Harvard Law School since 1989. He is the Director of the Law School’s Center for Health Law and Policy Innovation, where he oversees the work of clinical staff and students engaged in state and national research, policy development and advocacy on health, public health and food law and policy initiatives.
Robert is a member of the Presidential Advisory Council on HIV/AIDS, the co-chair of the HIV Health Care Access Working Group, and a member of the board of the Bessie Tart Wilson Initiative for Children and the Technical Assistance Collaborative. Robert has served as an advisor to the President’s National Commission on AIDS and the HRSA/CDC Community Advisory Board, and as a board member of the AIDS Action Council of Washington D.C. and the National Lesbian and Gay Bar Association. He received his B.A. from Vassar College in 1980 and his J.D. from Northeastern University School of Law in 1986.
Clinical Fellow in the Food Law and Policy Clinic
As a Clinical Fellow in the Food Law and Policy Clinic, Ona provides pro bono assistance to local food policy councils to help them identify and advocate for policy priorities to improve their community’s food system. Her current clients include the Mississippi Food Policy Council, the Rhode Island Food Policy Council, and the Council on Food Security in La Paz, Bolivia. Ona also works on policies to reduce food waste, including reforming expiration date labeling, and expanding tax incentives and liability protections for food donors.
During law school, Ona led the food policy initiative for the Mississippi Delta Project and was a clinical student for three semesters and research assistant for the Food Law and Policy Clinic. In these roles, Ona led a team of students in developing legislative recommendations for a statewide farm-to-school law in Mississippi and a step-by-step legal guide for Mississippi schools purchasing locally-grown food. Ona interned at Conservation Law Foundation, Natural Resources Defense Council, and in the Office of D.C. Councilmember Mary Cheh.
Before law school, Ona served as an AmeriCorps Vista volunteer at the Capital Area Food Bank in Washington, D.C., where she led cooking-based nutrition classes for low-income residents. She later worked as a grassroots organizer and nutrition policy coordinator at the Center for Science in the Public Interest. Ona received her B.A. in Child Development from Tufts University in 2007 and her joint J.D./MPH from Harvard Law School and Harvard School of Public Health in 2013.
Emily Broad Leib
Clinical Instructor and Lecturer on Law; Director of the Food Law and Policy Clinic; Deputy Director of the Center for Health Law and Policy Innovation
Emily is a Lecturer on Law and Clinical Instructor at Harvard Law School, as well as Deputy Director of the Center for Health Law and Policy Innovation. She co-founded and directs the Center’s Food Law and Policy Clinic, the first law school clinic in the nation devoted to studying and providing legal and policy solutions for the health, economic, and environmental challenges facing our food system. Her work focuses primarily on food law and policy projects aimed at increasing access to healthy foods, preventing diet-related diseases such as obesity and type 2 diabetes, and assisting small-scale and sustainable food producers in participating in local food markets. Emily supervises Harvard Law students engaged in these projects and teaches courses such as “Food Law and Policy Seminar” and “Legal and Public Health Perspectives on Food Policy.”
Prior to joining the Center for Health Law and Policy Innovation, Emily spent two years in Clarksdale, Mississippi as the Joint Harvard Law School/Mississippi State University Delta Fellow, serving as Director of the Delta Directions Consortium, a group of university and foundation leaders who collaborate to improve public health and foster economic development in the Delta. In that role, she worked with community members and outside partners to design and implement programmatic and policy interventions on a range of health and economic issues in the region, with a focus on the food system. Emily received her B.A. in American History from Columbia University and her J.D. from Harvard Law School, cum laude. She is a licensed member of the bar of the State of New York.
Senior Clinical Fellow in the Food Law and Policy Clinic
Alli joined the Harvard Law School Center for Health Law and Policy Innovation in September 2012 as a Fellow in the Food Law and Policy Clinic. Alli earned her LL.M. in Agricultural and Food Law from the University of Arkansas School of Law in 2012 and her J.D. from Drake University Law School, magna cum laude, in 2011 with a Certificate in Food and Agricultural Law.
Alli has written on food and agricultural topics for Food Safety News and the American Bar Association’s Section of Environment, Energy, and Resources August 2012 Agricultural Management Newsletter. Her LL.M. thesis is entitled, “Food Sovereignty in the United States: Supporting Local and Regional Food Systems.” During law school, Alli spent a summer in Washington D.C. working as a legislative intern for Olsson Frank & Weeda and another summer as a policy consultant at the Iowa state office of USDA Farm Service Agency working on crop insurance issues. Alli won the University of Oregon Journal of Environmental Law and Litigation’s 2011 writing competition with the article “And On That Farm There Was an Intern, E-I-E-I-O: Labor Issues in Training a New Generation of Farmers”.
Prior to law school, Alli spent a year in Mexico City working with migrants and refugees and another year in Santa Barbara, CA, working with the School Food Initiative, a non-profit whose mission is to get healthy lunches in the county’s public schools. Alli is a licensed member of the State Bar of California.
Clinical Instructor on Law in the Health and Food Law and Policy Clinics
Sarah Downer joined the Legal Services Center in 2010 as a Redstone Fellow, working in the Family and Children’s Law Practice Unit. In 2013, Ms. Downer began to practice in the Center for Health Law and Policy Innovation, with projects focusing on health and food law. Ms. Downer received her juris doctor from Harvard Law School in 2010, where she earned three semesters of clinical credit working in the Family Law Unit at the Center. She also served as a Resident Tutor at Harvard College in the areas of BGLT Support, Sexual Assault/Sexual Harassment, and Pre-Law Advising. Prior to attending law school, Ms. Downer worked in publishing and as part of a landscaping crew that restored parkland in New York City. She graduated magna cum laude from Harvard University in 2004 with a BA in English Literature.
Clinical Instructor on Law in the Health Law and Policy Clinic
Malinda joined the Center for Health Law and Policy Innovation in September 2011. Her work focuses on health care reform implementation, with a focus on increasing access to care for individuals living with HIV and/or hepatitis C. Prior to coming to the Center, Malinda spent two years as a legal services attorney and Coffin Fellow at Pine Tree Legal Assistance in Portland, Maine. While at Pine Tree, she represented clients in family law matters, with a focus on assisting survivors of domestic violence. She also wrote, “Safety As Priority: Understanding the Connection Between Protection Orders and Family Matters,” published in the Maine Bar Journal in September 2011. Before her work at Pine Tree, she clerked for Justice Jon D. Levy of the Maine Supreme Judicial Court. Malinda graduated from the University of Michigan Law School in 2008. While at Michigan, Malinda spent time working on health policy issues at national organizations in San Francisco and Washington D.C, and participated in two direct-representation clinics. Prior to attending to law school, she focused on issues of health care access for children as an AmeriCorps Promise Fellow at Health Care For All in Boston. Malinda received her B.A. from Bates College, where she graduated magna cum laude in 2001. She is licensed to practice law in Massachusetts and Maine.
Kat joined the Center for Health Law and Policy Innovation of Harvard Law School in May 2014 as the Development Consultant. Kat graduated in May 2014 with a Masters of Science degree from Tufts University Friedman School of Nutrition Science and Policy, focusing on Food Policy and Applied Nutrition and specializing in Economics and Politics of Food and Agriculture. During graduate school, Kat interned at CHLPI working on food law and policy issues. She was a contributing author for two of CHLPI’s pinnacle food policy toolkits.
Before graduate school, Kat was Director of Sales for her family business in Philadelphia, PA, a food brokerage company, where she managed 1 of the 5 wholesale manufacturers that the company represents and fostered new connections, resulting in significant growth of the business. She is experienced in successfully managing hundreds of buyer accounts, along with cultivating new relationships.
In both Philadelphia and Boston, Kat actively volunteered at several community-based nonprofit organizations that focus on issues surrounding nutrition, food, farming, justice, and health. It was through her years of volunteer work that she became interested in development work and funding strategies for nonprofit organizations. Using her background in sales and her passion and expertise in food and health policy issues, Kat collaborates with the Center’s directors, clinical instructors, and fellows to secure financial support for the Center and to foster positive, long-term relationships with foundations, corporations, individual donors, and government agencies.
Laura Johnston joined the Center for Health Law and Policy Innovation in August 2012 and supports the Center’s clinics, policy research, communications, and community outreach projects. She is also the faculty assistant to Professor Robert Greenwald and provides support to the staff and students affiliated with the Center. Laura previously worked at the Hauser Center for Nonprofit Organizations, a Harvard university-wide center for research and practice, where she contributed to the Center’s international research and managed the Center’s communications and student engagement programs. She was also an ombudsman for the Harvard Kennedy School and trained by the International Ombudsman Association. Earlier in her career she built potable water systems and latrines in the rural highlands of Bolivia as a Peace Corps Volunteer, and supported social entrepreneurs around the world in both the Andean Region office and international headquarters of the organization Ashoka. Laura received B.A. degrees in Spanish and Psychology from Tufts University and an Ed.M. in Mind, Brain, and Education from the Harvard Graduate School of Education.
Richard A. Johnston
WilmerHale Clinical Fellow
Richard Johnston is a longtime partner at WilmerHale who has had connections with the Legal Services Center for approximately 20 years and also taught in the Trial Advocacy Workshop at Harvard Law School for approximately 15 years.
Richard specializes in business litigation and arbitration at WilmerHale He has represented many clients in the health care sector including doctors, hospitals, clinical laboratories, pharmaceutical companies, national pharmacy chains, pharmacy benefit managers, medical device manufacturers, developers of hospital software systems, medical billing companies and internet medical information companies.
In addition, he has been involved in several international, national and local pro bono litigation cases including health law issues during his career, including constitutional litigation regarding government limitations on AIDS-prevention funding and class actions over Social Security disability benefits, obesity limitations on Medicaid-financed surgery, and increased residential facilities for victims of brain injuries.
Richard also has experience in dealing with federal, state and local agencies in seeking to identify the availability of medical services and payment mechanisms for the elderly.
Richard is on the board of directors of several educational and nonprofit organizations, including a charter high school in Boston, an organization which funds schools and economic development projects in East Africa, and two land conservation organizations on Cape Cod.
He is a 1972 magna cum laude graduate of Cornell University and a 1976 cum laude graduate of Harvard Law School.
Katherine L. Record
Clinical Instructor on Law in the Health Law and Policy Clinic
Katherine joined the Harvard Law School Center for Health Law and Policy Innovation (CHLPI) in June 2012 as a Senior Clinical Fellow. Her work focuses on healthcare reform implementation and mental health law and policy – including evaluation of mental health courts in the city of Boston, regulation to reduce the incidence of eating disorders, and linking global investment with policy developments to support reintegration and rehabilitation of children affected by or involved in conflict zones. Katherine also consults on behalf of the Center in support of the Center for Reproductive Rights’ international litigation efforts, as well as on privacy law as it relates to increasing use of electronic medical records and data sharing.
Prior to joining CHLPI, Katherine worked at the O’Neill Institute for National & Global Health Law at Georgetown University. There she concentrated on public health law reform, firearms control, global preparation for pre-exposure prophylaxis to prevent the transmission of HIV (PrEP), and the development of the legal portion of a genetics database.
Katherine received her JD, cum laude, and a masters in Psychology at Duke University, where she sat on the executive board of the Duke Law Journal, worked as a student attorney in the AIDS Legal Project, served as co-president of the Health Law Society, and served as a member of Universities Allied for Essential Medicines and the Duke Global Health Institute’s student advisory board. She received her MPH from Harvard’s School of Public Health and her BA, magna cum laude, from Georgetown University.
She is licensed to practice law in the State of New York, serves as a collaborating mentor for the Harvard School of Public Health’s Strategic Training Initiative for the Prevention of Eating Disorders (STRIPED), on the West Roxbury District Court’s Recovery with Justice mental health diversion program’s advisory board, as the liaison to the AIDS Coordinating Committee of the American Bar Association’s Health Law Section, and on the Board of Directors of Our Bodies Ourselves.
Associate Director, Center for Health Law and Policy Innovation
Amy Rosenberg is currently Associate Director of the Health Law and Policy Clinic at the Legal Services Center of Harvard Law School, a neighborhood legal aid office that is also a teaching clinic for law students. She has worked on HIV-related issues since 1991, directly representing clients in disability, insurance, estate planning and guardianship matters, as well advocating on systems-level law and policy issues that affect people living with HIV/AIDS. From 1995-2001, Amy was the senior policy and legal analyst at AIDS Action Committee in Boston, New England’s largest AIDS service organization. She then worked as an independent consultant for a number of clients, including state and federal agencies, universities, and non-profits. Amy graduated from Harvard College in 1986 and from Harvard Law School in 1993.