COVID-19 Response: Resources for Small and Mid-Size Farms in Mississippi
The Harvard Law School Food Law and Policy Clinic (FLPC) publishes reports, legal guides, fact sheets, and more on a variety of topics related to food law and policy.
Publications within the library can be found by selecting any combination of the search categories in the sidebar or directly inputting search terms in the Keyword Search at the bottom of the sidebar. FLPC’s publications can also be accessed using the interactive image – clicking on a specific topic will bring up all of the relevant publications.
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COVID-19 Response: Resources for Small and Mid-Size Farms in Mississippi
COVID-19 Response: Delivering Food to Vulnerable Individuals in Mississippi
Global Food Donation Policy Atlas: Argentina Executive Summary
Global Food Donation Policy Atlas: Argentina Recommendations
Defining Upcycled Foods: A Definition for Use Across Industry, Government, and Academia
Federal Policies to Support the Food System and Consumers During COVID-19