CHLPI has been developing the Massachusetts Food is Medicine State Plan, an initiative that will assess the need for and access to Food is Medicine interventions across the state. We will develop and publish a report with concrete strategies that organizations and state agencies can use to improve access to Food is Medicine.
Please join Transgender Law Center and the Center for Health Law and Policy Innovation of Harvard Law School for a webinar on recently-published reports and resources about transgender health and health care coverage. The webinar will be held on Thursday, Jan. 30 at 3 pm EST
The Food Law and Policy Clinic is seeking applicants for two new job openings:
Mississippi Delta Fellow: Based in the Mississippi Delta, this fellowship offers an opportunity to collaborate with a diverse range of stakeholders to pursue community-driven, region-specific change.
Clinical Fellow: The Fellow position offers recent law graduates interested in food policy the opportunity to develop a broad range of skills—leadership, project management, research and writing—in a dynamic clinical setting.
This blog post was written by students Emma Pollack, MPH ’19, and Fred Chung, J.D. ’20. In the last 100 years, over one million black farmers in the South have been dispossessed of their land. That is a loss of […]
Originally published January 22, 2020 by Harvard Law Today. New state legislation based on Center for Health Law & Policy Innovation’s “Food Is Medicine” report Food insecurity and hunger cost the Commonwealth of Massachusetts nearly $1.9 billion in avoidable health […]
This blog post was written by Brianna Johnson-King, J.D. ’21, a Fall 2019 clinic student of the Food Law & Policy Clinic. I joined the Food Law & Policy Clinic to pursue my interest in the intersection of agriculture, the […]
