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Stop Food Waste

April 27 @ 9:00 am - 10:00 am

Please join Congresswoman Chellie Pingree at a briefing to
Stop Food Waste
9-10 am
Friday, April 27
2075 Rayburn 
Refreshments will be served
 
It is estimated about 40 percent of the food produced in the United States is wasted.  Friday is “Stop Food Waste Day,” so please join me to learn more about the prevalence of food waste and how we can work together to reduce it.  The following experts will be in attendance:
 
  • Kelly Johnston, Campbell Soup Company
  • Carrie Calvert, Feeding America
  • Katie Sandson, Harvard Law School Food Law and Policy Clinic
  • Patrick Serfass, American Biogas Council
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Details

Date:
April 27
Time:
9:00 am - 10:00 am
Event Categories:
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