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What’s in My Food and Why is it There?

April 25, 2019 @ 12:00 pm - 1:00 pm

Food may contain a number of intended (e.g., ingredients) and unintended (e.g., pathogenic or spoilage microbes) substances.  These have implications for safety and quality that may in turn result in our tendency to waste food.  Cameron Faustman, UConn professor and visiting scholar at the Food Law and Policy Clinic this semester, will provide a brief presentation and host discussion on this topic.

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Details

Date:
April 25, 2019
Time:
12:00 pm - 1:00 pm
Event Categories:
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Venue

CHLPI Conference Room
+ Google Map
Phone:
6174961550
Website:
www.chlpi.org